These stoneware pieces are thermal resistant making them safe for use in the freezer, microwave, oven, and broiler. The included enamel on steel stockpot is designed for convenient quick heating and superior heat distribution and has a tight-fitting lid that locks in moisture. Use the included 25 page illustrated recipe cookbook and this versatile cookware set to add more flavor to your kitchen; the possibilities will be endless from making fluffy breads and casseroles to hearty soups and more. Enameled cast iron and stoneware are dishwasher safe for easy clean up.8 oz cocottes; Cookbook -- 8" L x 8" W x 1/2" H; 10-1/4" skillet grill; 3.5 qt French oven -- 9-3/10" diameter x 5-3/4" H; 1.5 qt saucepan -- 6-1/4" diameter x 4-1/2" H; 5.25 qt roaster -- 15-3/4" L x 10-1/4" W x 3" H; 10 qt stockpot -- 13-1/5" diameter x 10-1/2" H; 18 oz baking dish -- 5" L x 5" W x 3" H; 1.75 qt baking dish -- 8" L x 8" W x 5" H; 3 qt baking dish -- 9" L x 9" W x 2-3/4" H; 2.5 qt casserole dish -- 9" L x 9" W x 2-1/2" H; 3 qt casserole dish -- 11" diameter x 6-1/4 H. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip.
Ergonomic composite knobs are heat resistant to 500F. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor.Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking.
Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold.
A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. The item "Le Creuset 24-piece Cookware Set CARIBBEAN Enamel coated cast iron" is in sale since Friday, March 10, 2017. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Cookware".
The seller is "kwikshipusa" and is located in Seattle, WA. This item can be shipped to United States.