Le Creuset Cast-Iron 4.5-Quart Round French/Dutch Oven. It is new in the original box. Heat resistant stainless steel knob.
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. 4 1/2 high; 9 lb. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling.
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. Built-in lid stabilizers provide a secure, no-slide fit.
The lightest weight per quart of any premium cast iron cookware available. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill.
It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pans base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creusets enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing.
A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface. The item "NIB Le Creuset Cast Iron 4 1/2-qt Round Dutch Oven Marseille Blue" is in sale since Wednesday, May 2, 2018. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Cookware". The seller is "redfo-georg" and is located in Anderson, California.
This item can be shipped to United States, Canada.