Arrives cleaned and pre-seasoned with St. Fully restored with our own special organic cure...
Ready to sizzle your next main course to perfection right out of the box! A stunning example of cast iron craftsmanship from an American legend! Wagner Ware, founded in 1891, is among the elite American foundries, creating some of the finest cast iron crafted in the 20th Century.
This particular skillet is marked with the well-known Stylized Logo and the signature 4-digit Catalog Number indicates the size, a technique used to cast pieces from 1935 until Wagner was acquired in 1959. The chef skillet is a very unique pan with sloping sides to enable more sautéing and flipping. They are designed to meet the techniques of a professional chef and are a wonderful addition to any collection. At just over 9 inches wide and under 3 pounds, a single-serve meat would sear beautifully, and vegetables sauté in just a few quick flips. This piece is in EXCELLENT condition.As with all antique items, it bears the character marks of. Hand-crafting, and the light wear of a well-loved life cooking meals over nearly, if not more, than a century. It sits perfectly flat with no wobble, no cracks or repairs, no big scratches, and only very minimal pitting. The cooking surface is glassy - no problem with even the most delicate foods. The handle is in perfect shape with no warping or signs of weakening.
With a penny for scale are provided. Of the cooking surface for an ideal reference. We do our very best to photograph what we consider the roughest areas so you will know exactly what to expect. RESTORED & READY TO ENJOY..No need to worry about scraping off crusty carbon or scouring away messy rust to enjoy this piece of culinary history! Using only natural and organic products, we fully restore every pan to absolute Ready-To-Cook-In condition, cleaned and cured to naturally non-stick perfection.
Hiding somewhere under that sludge and rust is a stunning pan, ready to be appreciated again, which is why the first priority in our restoration process is getting rid of all the gunk. A long bath in an electrolysis tank and a healthy scrub with all-natural products peel back layers of whatever your cast iron went through the last century or so. The pan is stripped to absolute bare metal, removing even trace amounts of rust and carbon residue - as clean as the day it left the foundry!
Alice, we understand how hard it can be to sift through all the information out there about the best and worst ingredients to use for cast iron curing. Even as professional restorers it was overwhelming sifting through polymerization rates and smoke points. So many oils promise the tough surface you need to withstand daily cooking, but at the cost of flaking the moment you get the pan too hot. Some are impossible to evenly apply, leaving behind a spotted and irregular cooking surface.S all the chemicals and unnatural additives lurking in a surprising number of recommendations. Cast Iron is a premium cooking surface that has proven it can withstand the incredible temperate fluctuations of open fire cooking, the abuse of being toted across camp trails, and the scuffing of several generations cooking daily meals. Reaching back to family traditions, while at the same time looking forward to include newly developed techniques, we worked to blend tradition and modern science. Out of an absurd amount of research, hundreds of trials, and quite a few errors, emerged a cure that can live up to a legend. Safe up to 475 degrees, it can handle the rigors of even a professional kitchen without flaking. All natural, organic, and vegetarian, it provides a protective coating that is safe to enjoy without any chemicals or fillers. Odorless, tasteless, and water-resistant, it seals cast iron away from the rusty damage of moisture with a silky non-stick lacquer that won?
T get in the way of your cooking. Every squeaky-clean pan is quickly wrapped in at least six layers of protective cure, sealing away all that historical iron safely behind layers of high-heat strength, naturally enhancing the beauty of every piece with a lustrous showroom quality shine. No oily residue, no strange odors, simply a well-seasoned pan, ready for you to enjoy! CAST DATE : 1935 - 1959.WEIGHT : 2 pounds 14 ounces. MARKINGS : B Makers Mark at 6 o'clock by size number. CONDITION NOTES : Excellent condition with no notable pitting. One small scratch on otherwise very smooth cooking surface.
We work extra hard to make sure our photos perfectly reflect the item? S condition accurately, so be sure to look all photos over thoroughly before purchasing , and feel free to ask any questions. The item "Vintage WAGNER WARE Stylized # 1386 Cast Iron CHEF SKILLET 9 FULLY RESTORED" is in sale since Wednesday, July 10, 2019. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron". The seller is "st-alice" and is located in Tulare, California.
This item can be shipped worldwide.