8 Piece Cast Iron Dutch Oven Camping Set. 4.5 Qt Cast Iron Pot with Lid and Lift

8 Piece Cast Iron Dutch Oven Camping Set. 4.5 Qt Cast Iron Pot with Lid and Lifter Handle;2.1Qt Pot Handle with Lid;10In Pans ;Camping Tripod With;Grill Cookware Skillet Sets, Car Carry-On Storage Box.

9.5"W x 5"H. Grill Safe, Microwave Safe, Oven Safe, Stove Safe, Wipe with Damp Cloth, Wipe with Dry Cloth.

GREAT FOR CAMPING - Long legs & handles let this cast iron Dutch oven with lid sit OR hang over a fire. This outdoor cookware cast iron Dutch pot doubles as an oven with coals on top - this 3-in-1 large Dutch oven for fire does it all. CAST IRON BENEFITS - Durable, pre-seasoned, & easy to maintain - that's the magic of this Dutch oven pot with lid. Cast iron pots are unmatched in heat retention. DUAL-FUNCTION LID - This camp Dutch oven is a multiuse hero - the lid doubles as a skillet of this large cast iron pot, so you won't need extra campfire cooking equipment. All Pre-Seasoned And Ready To Use Pan Set -Ideal for use on any type of cooktop, induction cookware secure 500 up to Degrees. Here's a step-by-step guide for seasoning a cast iron skillet. How to Season a Cast Iron Skillet. Wash the skillet with warm water and mild dish soap to remove factory residues or dust.

Rinse thoroughly and dry completely with a towel. Preheat your oven to 375-400°F (190-200°C).

Place a sheet of aluminum foil on the bottom rack to catch any oil drips. Use a high-smoke-point oil e. Flaxseed, grapeseed, canola, or vegetable oil. Pour 1-2 teaspoons of oil onto the skillet. Rub the oil evenly into the entire surface (inside, outside, and handle) with a paper towel or cloth.

Important: Wipe off excess oil-the layer should be thin and barely visible. Place the skillet upside down on the middle oven rack. This polymerizes the oil, creating a non-stick coating. Turn off the oven and let the skillet cool completely inside. For optimal results, repeat the oiling and baking process 2-3 times.

After use, clean gently with hot water and a soft brush (avoid soap). Always dry immediately and apply a light coat of oil before storing.

Tips: - Avoid olive oil (low smoke point) or butter. If rust appears, scrub with steel wool and re-season. Regular seasoning maintains the skillet's durability and non-stick surface.

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