





Nickel, and the casting feels remarkably fine and light in the hand. Inside is a silky smooth cooking surface; underneath is a base that sits dead flat on my marble surface with no spin.
Favorite took its hollow ware seriously. In a period company catalog, the foundry described its fine molding sand, careful inspection, and dedicated machines that ground and polished the cooking interiors. It is a wonderful size for everyday use: eggs and bacon in the morning, a steak or skillet supper at night, or cornbread brought straight to the table. Its relatively light weight makes it especially pleasant to handle for a vintage iron skillet.
Marked Favorite Piqua Ware #7A. Sidewalls approximately the thickness of a U. Stripped to bare metal and seasoned three times.
Silky smooth interior cooking surface. Tested on a marble surface: sits dead flat, with no spin.
For induction users, the skillet's flat, stable base is an attractive feature. An exceptionally appealing piece of Piqua iron: finely cast, unusually light, beautifully smooth, and ready to return to the stove.