


Dutch Oven Has A Wobble. Dutch Oven Lid Fits Perfectly On The Skillet. Weight: 4 lb 9 oz. Cooking Surface: Original Factory Stone Ground/Polished Surface (Visible Swirl Pattern). Weight: 11 lb 10 oz.
Note: Some cast iron cookware was produced to be lightweight by reducing casting thickness. As a result, pieces may exhibit warping (wobble).
This does not affect their performance when used on gas or electric coil stove tops. Cast iron with warping can also be used on glass-top ranges, though the cookware tends to "spin". Beginning in the early 1950s the Birmingham Stove & Range Co. (BSR) introduced the "Century Series" line of cast iron cookware. So named because it was "Made to last 100 years" (or more).Today BSR is not as well-known as Griswold or Wagner; however, their cookware is of considerable quality.