Cast Iron Dutch Oven With Lid 5 Quart Black

Cast Iron Dutch Oven With Lid 5 Quart Black
Cast Iron Dutch Oven With Lid 5 Quart Black
Cast Iron Dutch Oven With Lid 5 Quart Black
Cast Iron Dutch Oven With Lid 5 Quart Black
Cast Iron Dutch Oven With Lid 5 Quart Black

Cast Iron Dutch Oven With Lid 5 Quart Black
Material: Cast Iron; Capacity: 5 Quart. Base Type: Great For Induction Cooktops; Colour: Black.

Unparalleled In Heat Retention And Even Heating. Lodge Pre-Seasoned Cast Iron Dutch Oven with Dual Handles, Pre-seasoned Dutch Oven is ready-to-use right out of the box, This is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts.

Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it is baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it is hanging through the production process.

And that in turn can turn brown as it is processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use.

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ORIGINAL PRODUCT MAY SLIGHTLY VARY DUE TO PHOTOGRAPHIC EFFECTS. BRIGHT SIDE OF PHOTO IS SELECTED AND THEY ARE BRIGHT DUE TO HEAVY FLASH AND LIGHT. TELL US HOW CAN WE MAKE YOUR EXPERIENCE A 5-STAR ONE!


Cast Iron Dutch Oven With Lid 5 Quart Black