This has been repurposed from a #12 Griswold cast iron skillet. I cut this from a chipped pan myself. The damaged part was cut away, no longer involved. This came from a great old Griswold pan, the spatula will last at least as long as the pan did. It was cleaned and run through a 500 degree oven with Crisco, giving it a a beautiful seasoned finish.
Fantastic for using over a hot grill. It will be nearly impossible to find another made for a skillet of this size.It's quite an awesome piece.