FINEX Cast-Iron Skillet with Lid39766

Brand New & Factory Sealed. Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs.

This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish. Heavyweight cast-iron pan heats evenly, and won't cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal "Multi-Pour" design provides six convenient pouring directions. "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.

Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Learn the story behind FINEX Cast-Iron Cookware Co.

2 3/4" high, 3 1/2" high with lid; 6 lb. 3 1/4" high, 5 1/4" high with lid; 11 lb. 3 1/2" high, 5 1/2" high with lid; 13 lb. Ideal for use on any type of cooktop, including induction. Oven and broiler safe up to 500 degF. Each time you use this pan, apply a thin layer of oil to the cooking surface and preheat slowly before adding food. Do not soak in water. Always hand-wash skillet with hot water and stiff nylon brush; do not use soap or harsh detergents.

Dry thoroughly (do not air-dry) and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm. Store skillet in dry location. We are an official distributor offering a premium selection of products.

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