Japanese Cast Iron Pan, 9.5 Inches, Light and Durable, Made in Japan

Japanese Cast Iron Pan, 9.5 Inches, Light and Durable, Made in Japan. 9.45 x 9.45 x 1.97 inches. Gas, Electric Coil, Smooth Surface Induction, Oven.

[Multiple: frying, sautéing, searing, browning]. One Japanese Cast Iron Pan - Made in Japan.

Ferramica was originally from Kawaguchi City, Saitama Prefecture - Well-known as the town of castings - Ferramica aims to produce cast iron cookware that will make cooking easy and fun. Kawaguchi casting craftsmen chose ductile cast iron as a material - Features lightness and strength, making the pan durable but light at the same time - Super light compared to traditional cast iron pans or skillets, about 2 millimeters in thickness.

Manufacturing involves melting the iron in a cupola or melting furnace, removing the impurities in the hot water, molting the iron, then hand-polishing the product to a smooth finish. Care instructions: Do not use steel scrubbers or cleansers - Use warm water and wash with a scrubbing brush - Apply oil when storing to avoid rust and burning - Dry the product well and store it in a dry place after using - Always heat the oil in the frying pan - Medium heat is enough - Do not touch with bare hands while heating.

Product dimensions: 9.45 x 9.45 x 1.97 inches - Product weight: 1.98 pounds. Experience the exceptional craftsmanship of the Japanese Cast Iron Pan, meticulously crafted by Kawaguchi's renowned casting artisans. This pan is constructed from ductile cast iron, a material celebrated for its unique combination of lightness and strength. Unlike traditional cast iron cookware, this pan boasts a thin design at approximately 2 millimeters thick, making it significantly lighter and easier to handle.

Its durable construction ensures a long-lasting addition to your kitchen, providing superior heat retention and even cooking for a variety of dishes. Perfect for those who value quality and functionality in their cookware.

Enhance your cooking with Japanese Cast Iron-renowned for being exceptionally light and durable. Ideal for everyday culinary excellence. Crafted through a meticulous process, each Japanese Cast Iron Pan begins its journey in a cupola or melting furnace, where the iron is melted and purified to ensure top quality. After molting, skilled artisans hand-polish each pan to achieve a smooth, sleek finish. For maintenance, avoid steel scrubbers and harsh cleansers; simply use warm water and a scrubbing brush for cleaning. To preserve the integrity and performance of the pan, apply oil occasionally, which prevents rust and ensures optimal cooking results. This Japanese Cast Iron Pan is designed for convenience and performance, measuring 9.45 x 9.45 x 1.97 inches and weighing just 1.98 pounds. Its compact and lightweight design makes it an essential tool for any kitchen. We offer the best prices around on high quality products.

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