Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. 45% larger handles provide a better grip even while wearing oven mitts.
Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Round Dutch oven with lid.
Please note: lids are counted as individual pieces. 1 3/4 high; 4 lb. Round Dutch Oven: 10 1/4 diam. 4 1/2 high; 11 lb. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Colorful exteriors add to the classic beauty of these pieces, which go from oven or stovetop right to the table for serving. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Ideal for use on all cooktops, including induction. For best results, use low to medium heat on cooktop.
Oven and broiler safe; phenolic-resin knob is oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface. Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface.
Allow to cool before washing. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.