Lloyd Quick Pizza Discs 12 Inch. Perforated pizza disks are the sweet spot between a pizza pan and a pizza screen. A perforated pizza disk features holes in the base of the pan to allow heat to reach the crust directly, increasing cooking time and creating an even crispier crust. Perforated pizza pans are also ideal if you serve pizza by the slice because it'll help keep your crust from getting soggy. Pizza Disks Traditional pizza screens used to dominate the pizza industry until LloydPans came around and introduced our innovative line of Quik-Disks® and Hearth Bake Disks®.Since the introduction, you can find these pizza disks in pizzerias and commercial kitchens around the world. We offer four varieties of disks in diameters ranging from 10 inches to 16 inches. QDF40 Quik-Disks®: The standard for thin to medium crust pizzas baked in conveyor ovens. The pan offers 40% airflow and is NSF approved QDFHX Hex Quik-Disks®: Maximum heat exposure for crispier crusts, with 50% airflow QDFHB Hearth Bake Disks®: A unique pizza disk designed to produce crusts similar to those attained in hearth ovens LloydPans' line of Pizza Disks are ready to use right out of the box as they are pre-seasoned and feature our stick-resistant PSTK finish.
Durable construction stops cyclical replacement issues Holes are resistant to carbon buildup and plugging Integrated flat rim does not trap food debris Easy cleanup saves time and labor Made in the USA Skip to the end of the images gallery Skip to the beginning of the images gallery Quik-Disks® from LloydPans Key reasons pre-seasoned Quik-Disks® have replaced screens in large segments of the pizza industry: Pizza Screens Short Usage Life Routine replacement is costly Unsanitary Problems with some Health Departments Pre-Seasoning Necessary Hidden costs in time and labor Holes Clog Inconsistent baking Hard To Clean Additional costs in time and labor Fragile Easily bent LloydPans Quik-Disks Long Usage Life 10 years or more in production Sanitary NSF approved No Pre-Seasoning Ready for production out of the box Holes Rarely Clog Consistent baking means consistent results Easy To Clean Savings in time and labor Strong Folded rim adds strength, not easily bent.