Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C

Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C
Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C
Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C
Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C

Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C

10.25-inch Skillet can saute, sear, fry, bake and stir fry. Superior heat retention and even cooking. Sturdy handle with hole for hanging when not in use, complemented by helper handle.

Dimensions [L x W x H] : 7.4 x 5.3 x 1.8 inches. The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods.

Fry up a chicken, saute vegetables or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then itâ?? S baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as itâ?? S hanging through the production process. And that in turn can turn brown as itâ?? S processed through the seasoning ovens. Â This brown spot is not rust but in fact, carbonized seasoning and will darken with use. Â The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time â?? After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Digital Domain wants to earn your business and is dedicated to providing our customers with world-class service. The item "Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C" is in sale since Tuesday, April 25, 2017. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron". The seller is "yygo5608" and is located in US. This item can be shipped to United States.
Lodge Pre-Seasoned Cast Iron Kitchen Skillet 10.25 Frying Pan C