
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. Set includes a 5 1/2-qt. Dutch oven with lid and a 10 1/4 fry pan.
Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup.25% lighter than classic Lodge cast iron cookware. 7 high with lid; 11 lb. 10 1/4" Fry Pan: 10 1/4" diam.
2 1/2 high; 3 lb.