BEAUTIFUL, DURABLE ENAMELED CAST IRON. Cast iron is a cornerstone of cooking, known for its durability and versatility. Our set of oven-to-table enameled cast iron cookware requires no seasoning. You can use in the oven, on the stovetop, or on induction burners.
Each piece is heat safe up to 500°F (260°C) and retains heat to keep dishes warm when serving. Designed with our signature two-handle design so you can easily secure and carry these pans. Whether you're braising meats, baking breads, or creating something else that's wonderful, our enameled cast iron has the strength to last for generations, making meals and memories for your family. This set includes the following items.
6-qt Enameled Cast Iron Dutch Oven. Ideal for family meals, soups, stews, and chili. The wide-handled lid makes it easy to grip and is self-basting for tender, juicy, and flavorful foods.2-qt Enameled Cast Iron Baker. Great for oven-to-table scalloped potatoes, casseroles, pot pies, stuffing, and more. 1-qt Enameled Cast Iron Baker. Turn any appetizer or side dish into a showstopper.
Great for baked dips, desserts, fruit crumbles, breakfast foods, and more. This item is not a toy.Care should be taken during use. Not intended for use by or near children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge. Be careful around the stove as heat, steam, and splatter can cause burns. Never leave a hot pan unattended. Flames should not extend up the sides of the pan. Handle with care on stovetop surfaces.
Do not slide the pan while using on a stovetop, and always remove it from your stovetop after cooking. Always use a heat-resistant barrier when placing a hot enameled cast iron on a non-heated surface. Do not let the pan soak in water. Do not use in a freezer, microwave, on a grill, campfire or under the broiler.
Make sure the pan comes to room temperature before placing in the refrigerator or reheating after refrigeration. Avoid exposing enameled cast iron to extreme temperature changes.
Do not use with metal utensils. Do not use with handheld mixers and metal beaters. Enameled cast iron is very durable but may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by the lifetime guarantee.For storage, do not stack with other pots and pans to prevent scratching or chipping. Do not store with items inside pan. Hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the original appearance and enamel finish. Always cool a hot pan before cleaning. If preferred, cookware may be dishwashed.
Dishwashing can dull the enameled finish over time. If the enamel finish dulls, this is not harmful and will not impair performance. For stuck-on foods, soak in soapy water and use a nylon scraper to remove any residue. Do not plunge a hot pan into cold water. Thermal shock may still occur, resulting in cracking or loss of enamel.
Light stains or marks can be minimized by using an enamel cast iron cookware cleaner. Follow the cleaner's instructions. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Never store pans while they are still damp.
Store pans in a dry cupboard or airy space away from steam. To remove tough stains use a little warm vinegar. If the exposed cast iron rim has rust, lightly scour the affected area with steel wool, rinse, dry, and rub with vegetable oil. Oven: Heat-safe up to 500°F (260°C). Do not season with oil as you typically would with cast iron cookware.
Doing so will damage the enameled coating. Select a burner size that matches the diameter of the cookware base.For gas stoves, flames should not extend beyond base of cookware. Low-Medium Heat: Use when cooking to avoid damage to the cookware or coating. Cooking on a high-heat burner for prolonged periods may cause staining and/or uneven heating. High Heat: Only use for boiling liquids.
Do not slide, spin, or drag the pan over the surface of your stovetop, especially glass top ranges, as scratches may result on the cooking surface, and are not covered by the product guarantee. Preheat with oil, butter, or water. Use a small amount and evenly coat the inside surface each time you cook. Never heat your cookware empty or dry as this can results in property damage or injury. Avoid using extra virgin olive oil over high heat as it will burn and leave a thin carbonized layer on the surface.Do not use nonstick cooking sprays as it can damage the coating and be difficult to remove. Cast iron, which has superior heat retention, performs best when heated and cooled gradually. It rarely requires a high heat setting. Lifetime guarantee for noncommercial use. This item is in the category "Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware". The seller is "merti_8296" and is located in this country: US. This item can be shipped to United States.
, 4 cups (1 L)