
As with all my cast iron restorations, the color of the pan is somewhere between bronze and black. This is due to a combination of the iron composition and the grapeseed oil used to season it at 515° in my oven. The color will darken over time to a nice gray/black once you start using it. Bake some cornbread, fry some bacon or sear some steaks and you'll see the seasoning age to perfection!