Smithey 10 Cast Iron Skillet

This gorgeous skillet from Smithey stuns on the stove and table thanks to its copper-hued seasoning and gleaming polished interior. Inspired by vintage skillets, the No. 10 pan is ideal for sauteing mushrooms, roasting root vegetables and baking cornbread. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.

Copper-hued seasoning will take on black patina with use. Clean with warm water, dry and wipe with small amount of cooking oil.