Smithey Seasoned Cast Iron Classic Skillets

South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation.

This versatile skillet helps you create fried eggs, smashburgers, cornbread and fruit cobbler. Crafted of high-performance cast iron that resists warping and cracking.

Even heat distribution and retention ensure consistent results. Smooth, polished interiors provide nonstick functionality with regular seasoning; preseasoned with grapeseed oil.

Side spouts promote neat pouring. Long sturdy handles allow easy maneuvering and help keep hands away from heat. Paddle-style helper handles facilitate lifting and carrying.

Unique copper-colored finish enables seamless kitchen-to-table presentation. Ideal for use on all cooktops, including induction and outdoor grills. Oven and broiler safe to 1700°F. 2 1/4 high; 8 lb.