Equipped with a tempered glass lid, this versatile pan is perfect for creating sauces, roux and gravy. It's deep enough for poaching potatoes and making small batches of tempura, too.
Crafted of high-performance cast iron that resists warping and cracking. Even heat distribution and retention produce consistent results. Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil. Sturdy ergonomic handle allows easy maneuvering.Paddle-style helper handle facilitates lifting and carrying. Unique copper-colored finish enables seamless kitchen-to-table presentation. Tempered glass lid helps lock in heat and moisture.
Ideal for use on all cooktops, including induction and outdoor grills. Oven and broiler safe to 1700°F (lid is oven safe to 400°F).