Smithey Seasoned Cast Iron Saucepan, 1-Qt

South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that's both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation.

Equipped with a tempered glass lid, this versatile pan is perfect for creating sauces, roux and gravy. It's deep enough for poaching potatoes and making small batches of tempura, too. Crafted of high-performance cast iron that resists warping and cracking.

Even heat distribution and retention produce consistent results. Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.

Sturdy ergonomic handle allows easy maneuvering. Paddle-style helper handle facilitates lifting and carrying. Unique copper-colored finish enables seamless kitchen-to-table presentation. Tempered glass lid helps lock in heat and moisture. Ideal for use on all cooktops, including induction and outdoor grills.

Oven and broiler safe to 1700°F (lid is oven safe to 400°F). 5 1/2 high with lid. Made in the USA using domestic and imported materials.