Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt

An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation. Its innovative enamel finish takes cast-iron cooking to the next level with improved performance, style and durability, and never needs seasoning. The domed Chistera lid features self-basting spikes that collect and return moisture, so food turns out tender and juicy. The interior's rounded sides facilitate stirring and prevent sticking, and the wide handles ensure a secure grip, even with oven mitts. Use this heavy-duty braiser to make everything from stews to casseroles to roasted chicken. Perfect for celebrating Year of the Dragon. Heavyweight enameled cast iron transfers and retains heat evenly. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-retention and rougher surface for superior browning. Interior resists rust, chips and cracks and does not require seasoning. Integrated handles make it easy to carry - even with oven mitts. Domed Chistera lid promotes continual self-basting for tender, flavorful results. Glossy multicoat enameling replicates majolica finish of fine ceramics.

Compatible with all cooktops, including induction. Oven and broiler safe to 500°F. 2 3/4" high; 4 1/2" high with lid.

Ideal for use on all cooktops, including induction. Not recommended for glass stovetops. For best results, use low to medium heat. When using high heat, bring pan slowly to high temperature.

Use wood, plastic or heat-resistant nylon tools. Metal utensils may damage enamel. Enamel may chip or crack if banged against hard surface.

Caution - handles and knob can become very hot. Allow cookware to cool before cleaning.

However, we recommend hand-washing for best results. Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.

To remove stubborn stains, soak pot for a few minutes in hot soapy water.