Interior and exterior resist rust, chips and cracks. Matte black enamel interior does not require additional seasoning.
Multicoat enameling creates ceramic-like finish that enables seamless oven-to-table presentation. Tight-fitting lid helps lock in heat and moisture. Dozens of precisely placed bumps on lid interior funnel evaporated juices down on ingredients for moist, tender results.
Lid knob is made of brass or nickel (depending on pot color). Ideal for use on all cooktops, including induction. Oven and broiler safe to 500°F. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 4 3/4" high (10 1/4" wide with handles; 6 2/3 high with lid).
For best results, use low to medium heat. When using high heat, bring slowly to high temperature.
Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time. Enamel may chip or crack if banged against hard surface. Handles and knobs can become very hot. Allow pot to cool before cleaning. However, we recommend hand-washing to maintain finish.Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners. To remove stubborn stains, soak pot for a few minutes in hot, soapy water.