Staub Enameled Cast Iron Traditional Deep Skillet

Heavyweight enameled cast iron transfers and retains heat evenly. Handles can become very hot. Resistant to rust, chips and cracks, the coating requires no additional seasoning like standard cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, providing additional heat-resistance and rougher surface for superior browning. Side spouts assist with draining excess liquid.

Ideal for use on all cooktops, including induction. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 8 1/2 Skillet: 8 3/4 diam.

For best results, use low to medium heat. When using high heat, bring pan slowly to high temperature. Oven and broiler safe to 500°F.

Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time. Enamel may chip or crack if banged against hard surface.

Handles and knobs can become very hot. Allow pan to cool before washing. Stubborn stains can be removed by soaking pot in hot soapy water for a few minutes. Completely dry pan before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.