The thickness of the walls of the cauldron is 3.8 mm. The thickness of the bottom of the cauldron is 4.4 mm. Safe and environmentally friendly dishes. Does not require pre-treatment with salt.
Enriches food with iron ions. A tourist cauldron is a universal dish for any trip. It can cook a wide variety of dishes on an open fire. Just one cauldron will help you boil water for tea, cook soup and cook delicious kulesh! Tourist cauldron TM BRIZOLL has a cylindrical shape, a flat slightly rounded bottom, cast handles and an aluminum bow for hanging over the fire.
It perfectly accumulates heat and evenly distributes it over the entire surface. Thanks to this feature, dishes cooked in a cauldron have a special taste and bright rich aroma. The cast-iron tourist cauldron is resistant to damage, wear-resistant, perfectly resists deformation, and keeps its shape at any temperature - from the lowest to the highest.
Tourist cauldron TM BRIZOLL is equipped with a cast-iron lid-pan. It can be used both as a lid for a cauldron and separately as a frying pan. Cast iron lids are heavy, so they adhere well to the dishes, leaving no chance for steam to escape. For some recipes this is important. It no longer needs to be calcined with salt!
It does not contain any technical oil! In the final production process, we apply a layer of high-quality VEGETABLE oil to our dishes, and then bake them in special ovens. As a result of this treatment, the oil is carbonized on the surface of the cookware and forms on it the primary layer of a completely healthy, natural non-stick coating.
Wash cast iron cookware with warm water and a little detergent. If necessary, use a brush or washcloth to wash dishes.
If the food particles are burnt and strongly adhered to the surface, pour water into the dishes and boil for 3-5 minutes. Cool and scrub with a brush or dish scraper. Clean the surface of the dishes from food residues and rinse off the detergent. Dry the clean dishes with a towel and dry them thoroughly.Do not leave moisture on it to avoid rust. Lightly grease a dry dish with oil inside and out. Don't use too much oil as this will make the dishes sticky.
Excess oil can be easily removed with a paper towel or paper towel. Store your cast iron cookware in a dry place to prevent rust. With proper care, cast iron cookware will serve you for a very long time! This item is in the category "Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware".The seller is "smunat_0" and is located in this country: UA. This item can be shipped worldwide.